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Calf Gullets (young bovine esophagus)
A specialised calf by-product rich in naturally occurring pregastric lipase/esterase. Calf gullet tissue is used as a raw material for enzyme extraction and further processing, with applications in dairy enzyme production and selected pharmaceutical and biotechnology processes. Supplied fresh-frozen to customer specification.
Beef Trachea
A cartilage-rich bovine by-product used across pharmaceutical, nutraceutical, pet food and pet treat applications. Tracheal cartilage is a recognised raw material for the extraction of chondroitin sulphate and other cartilage-derived compounds, while whole or cut trachea is also widely used in natural pet treats and further processed pet food products. Supplied cleaned and fresh-frozen to customer specification.
Beef Weasand
A collagen- and protein-rich bovine oesophagus with applications across pet food, natural pet treats and edible processing. Whole or cut weasands are widely used for dried chews and stuffed treats, while suitably prepared edible-grade weasands can also be used as natural casings for specialty sausage products. Supplied cleaned, trimmed and fresh-frozen, with dried formats available for further processing.
Cattle Gallstones
Naturally occurring bovine gallstones, commercially known as Calculus Bovis or Niu-Huang, are a rare animal-derived raw material used primarily in traditional medicinal and pharmaceutical applications. Naturally rich in bilirubin, bile acids and other biliary compounds, stones are carefully recovered, cleaned, dried and graded according to colour, structure, size and overall quality. Supplied as whole stones, selected pieces or other formats according to customer requirements.
Availability and supply are subject to applicable import, animal-product and medicinal-use regulations in the destination market.
Beef Pancreas
A specialised bovine glandular by-product valued as a raw material for pharmaceutical, biotechnology and enzyme-processing applications. Bovine pancreas is a natural source of pancreatic enzymes including proteases, lipase and amylase, and can be used for the production or extraction of pancreatin, trypsin, chymotrypsin and other pancreatic derivatives. It may also be utilised in pet food and specialised animal-nutrition applications. Supplied carefully trimmed and fresh-frozen for further processing.
Beef Thyroid Gland
A specialised bovine glandular raw material used in nutraceutical, pharmaceutical, biochemical and research applications. Thyroid tissue naturally contains iodine-rich compounds and thyroid hormones including thyroxine (T4) and triiodothyronine (T3), and may be processed into desiccated glandular preparations or used for specialised extraction and further processing. Supplied clean, carefully trimmed and fresh-frozen to customer specification.
For further processing only and subject to applicable destination-market regulations.
Beef "Cannon bones" & Scapula Cartilage
Cannon Bones
Dense bovine metacarpal and metatarsal bones used across pet food, culinary and industrial processing applications. Whole or cut cannon bones are suitable for natural pet chews and broth or stock production, while the collagen-rich bone matrix can also be further processed for gelatin, collagen and other bone-derived ingredients. Supplied cleaned, defleshed and fresh-frozen in whole, split or cut formats according to customer requirements.
A collagen- and chondroitin-rich bovine cartilage with applications across nutraceutical, pharmaceutical, pet food and natural pet treat markets. Scapula cartilage is a recognised raw material for the extraction of chondroitin sulphate and Type II collagen, while whole or cut plates are also suitable for dried chews and further pet-food processing. Supplied cleaned, trimmed and fresh-frozen or dried according to customer requirements.
Scapula Cartilage
Finely Textured Meat (FTM)
A finely textured beef ingredient produced by recovering residual muscle tissue following conventional boning. Its fine, uniform consistency makes it well suited to further-processed meat applications, including minced and formulated products, sausages, burgers and other manufactured foods.
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Bovine Lungs
A protein-rich bovine offal used across human consumption, pet food and natural pet treat applications. Beef lungs are used in a range of traditional and specialty foods, while their light, porous texture makes them particularly suitable for dried treats and formulated pet-food products. Bovine lung tissue also has specialised applications as a potential raw material for biochemical extraction.
Bovine tripe pieces (scalded)
A cleaned and scalded bovine stomach product widely used in human consumption and further processing. Beef tripe pieces are valued for their distinctive texture and ability to absorb flavours, making them suitable for soups, stews, braised dishes and a wide range of traditional and specialty cuisines.
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Bovine honeycomb tripe (scalded)
A premium bovine stomach offal recognised for its distinctive honeycomb texture and versatility in traditional cuisine. Scalded honeycomb tripe is widely used in soups, stews, braised dishes, hot pots and other specialty preparations, where its firm texture and ability to absorb flavours are highly valued.
Bovine Omasum tripe (scalded)
A distinctive bovine stomach offal, also known as bible or book tripe, valued for its layered texture and firm bite. Scalded omasum is widely used in Asian cuisine, particularly in hot pots, soups, stir-fries and other traditional dishes where its crisp texture and ability to absorb flavours are appreciated.
Bovine mountain chain tripe
A distinctive bovine tripe cut derived from the thick muscular pillars of the rumen. Valued for its firm, substantial texture and characteristic shape, mountain chain tripe is primarily used in human consumption, particularly in Asian and other traditional cuisines for braised dishes, soups, hot pots and further culinary processing.