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Goat Gullets (Caprine esophagus)
A lean, protein- and connective-tissue-rich goat by-product with applications in pet food, natural pet treats and specialised further processing. Whole or cut gullets can be dried into single-ingredient chews or incorporated into formulated pet foods, while suitably collected pregastric tissues may also serve as a raw material for specialised enzyme extraction, including pregastric lipase.
Ovine Lungs
A light, protein-rich ovine offal used across edible processing, pet food and natural pet treat applications. Sheep and lamb lungs are traditionally used in specialty foods such as haggis, while their light texture and high protein content also make them well suited to dried treats and formulated pet-food products.
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Ovine livers
A nutrient-dense ovine offal widely used in human consumption, pet food and natural pet treat applications. Sheep and lamb livers are valued for their rich flavour and nutritional profile in traditional and specialty cuisine, while also being commonly used in formulated pet foods and single-ingredient dried treats.
Ovine hearts
A lean, nutrient-rich ovine offal used across human consumption, pet food and natural pet treat applications. Sheep and lamb hearts are valued for their firm texture, high protein content and versatility in traditional and specialty cuisine, while also being widely used in formulated pet foods and single-ingredient treats.
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Ovine Tripe
A versatile ovine offal used across human consumption, pet food and natural pet treat applications. Sheep and lamb tripe is commonly used in traditional and specialty cuisine, while its texture and nutritional value also make it suitable for formulated pet foods, raw feeding and dried treat products.
Lamb MDM (mechanically deboned meat)
A finely processed lamb meat ingredient produced by mechanically recovering residual meat from bones after conventional boning. Lamb MDM is primarily used in further-processed meat products, pet food and other formulated applications where a consistent, economical source of animal protein is required.
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Lamb vells
The abomasum, or fourth stomach, of young lambs, valued primarily as a natural source of milk-clotting enzymes. Lamb vells are used in the production of traditional animal rennet containing chymosin and pepsin for cheese manufacturing, particularly in specialty and traditional dairy applications. They may also have edible uses in certain regional cuisines.
Lamb Heart Sweetbreads
(Thyroid Gland)
A premium lamb glandular offal, prized in fine dining for its delicate flavour and soft, creamy texture. Lamb sweetbreads, primarily derived from the thymus gland of young animals, are used in high-end foodservice for pan-frying, roasting, grilling, tempura and terrine applications. Supplied carefully trimmed and fresh-chilled or frozen, whole or prepared according to customer requirements.
Ovine Plucks
A complete set of lamb or sheep offals comprising the heart, liver, lungs (and trachea), with applications across edible processing, traditional cuisine and pet food manufacturing. Ovine plucks are a recognised raw material for haggis and other specialty preparations, while the naturally nutrient-rich organs are also widely used in formulated pet foods and further processed pet products. Supplied whole or as separated organs, fresh-chilled or frozen according to customer requirements.
Hydrolysed Keratin Powder
(Ovine wool origin)
A functional protein ingredient composed of hydrolysed keratin peptides, widely used in cosmetic and personal-care formulations. Particularly valued in hair-care products for conditioning, strengthening and improving the feel and manageability of hair, hydrolysed keratin is also used in skin- and nail-care applications for its moisture-retaining and film-forming properties.
Hydrolysed Collagen Powder
(Ovine origin)
A functional protein ingredient composed of low-molecular-weight collagen peptides, widely used in nutraceutical, functional food, cosmetic and personal-care applications. Hydrolysed collagen is valued for its high protein content, excellent solubility and versatility in formulations targeting skin, joint, bone and connective-tissue support, as well as moisturizing and conditioning applications in cosmetics.