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Calf Gullets (young bovine esophagus)
A specialised calf by-product rich in naturally occurring pregastric lipase/esterase. Calf gullet tissue is used as a raw material for enzyme extraction and further processing, with applications in dairy enzyme production and selected pharmaceutical and biotechnology processes. Supplied fresh-frozen to customer specification.
Beef Trachea
A cartilage-rich bovine by-product used across pharmaceutical, nutraceutical, pet food and pet treat applications. Tracheal cartilage is a recognised raw material for the extraction of chondroitin sulphate and other cartilage-derived compounds, while whole or cut trachea is also widely used in natural pet treats and further processed pet food products. Supplied cleaned and fresh-frozen to customer specification.
Beef Weasand
A collagen- and protein-rich bovine oesophagus with applications across pet food, natural pet treats and edible processing. Whole or cut weasands are widely used for dried chews and stuffed treats, while suitably prepared edible-grade weasands can also be used as natural casings for specialty sausage products. Supplied cleaned, trimmed and fresh-frozen, with dried formats available for further processing.
Cattle Gallstones
Naturally occurring bovine gallstones, commercially known as Calculus Bovis or Niu-Huang, are a rare animal-derived raw material used primarily in traditional medicinal and pharmaceutical applications. Naturally rich in bilirubin, bile acids and other biliary compounds, stones are carefully recovered, cleaned, dried and graded according to colour, structure, size and overall quality. Supplied as whole stones, selected pieces or other formats according to customer requirements.
Availability and supply are subject to applicable import, animal-product and medicinal-use regulations in the destination market.
Beef Pancreas
A specialised bovine glandular by-product valued as a raw material for pharmaceutical, biotechnology and enzyme-processing applications. Bovine pancreas is a natural source of pancreatic enzymes including proteases, lipase and amylase, and can be used for the production or extraction of pancreatin, trypsin, chymotrypsin and other pancreatic derivatives. It may also be utilised in pet food and specialised animal-nutrition applications. Supplied carefully trimmed and fresh-frozen for further processing.
Beef Thyroid Gland
A specialised bovine glandular raw material used in nutraceutical, pharmaceutical, biochemical and research applications. Thyroid tissue naturally contains iodine-rich compounds and thyroid hormones including thyroxine (T4) and triiodothyronine (T3), and may be processed into desiccated glandular preparations or used for specialised extraction and further processing. Supplied clean, carefully trimmed and fresh-frozen to customer specification.
For further processing only and subject to applicable destination-market regulations.
Beef "Cannon bones" & Scapula Cartilage
Cannon Bones
Dense bovine metacarpal and metatarsal bones used across pet food, culinary and industrial processing applications. Whole or cut cannon bones are suitable for natural pet chews and broth or stock production, while the collagen-rich bone matrix can also be further processed for gelatin, collagen and other bone-derived ingredients. Supplied cleaned, defleshed and fresh-frozen in whole, split or cut formats according to customer requirements.
A collagen- and chondroitin-rich bovine cartilage with applications across nutraceutical, pharmaceutical, pet food and natural pet treat markets. Scapula cartilage is a recognised raw material for the extraction of chondroitin sulphate and Type II collagen, while whole or cut plates are also suitable for dried chews and further pet-food processing. Supplied cleaned, trimmed and fresh-frozen or dried according to customer requirements.
Scapula Cartilage
Lamb Heart Sweetbreads
(Thyroid Gland)
A premium lamb glandular offal, prized in fine dining for its delicate flavour and soft, creamy texture. Lamb sweetbreads, primarily derived from the thymus gland of young animals, are used in high-end foodservice for pan-frying, roasting, grilling, tempura and terrine applications. Supplied carefully trimmed and fresh-chilled or frozen, whole or prepared according to customer requirements.
Ovine Plucks
A complete set of lamb or sheep offals comprising the heart, liver, lungs (and trachea), with applications across edible processing, traditional cuisine and pet food manufacturing. Ovine plucks are a recognised raw material for haggis and other specialty preparations, while the naturally nutrient-rich organs are also widely used in formulated pet foods and further processed pet products. Supplied whole or as separated organs, fresh-chilled or frozen according to customer requirements.